SEVIERVILLE, TENN. – The Coker men's golf team finished seventh at the 2014 Food Lion SAC Golf Championship on Tuesday (Apr. 15), with a three round team total of 950.
Freezing rain and damp weather conditions made the Sevierville Golf Club River Course a difficult task for the Coker men, who finished their final day with a team score of 330.
Josh Clay paced the Cobras throughout the tournament with a total score of 234, and a final round score of 85. Clay's score landed him in 15th place on the individual leader board. Will Bundy finished with a third round score of 82, which led him to a total of 235 for the tournament. Bundy's 235 was also good enough for a top-20 individual finish, as he earned the 18th spot. Christopher Fuga had the best day three score with a 77 and finished with a 238 total. Zane Price and Blake Baysden each finished with scores of 86 on day three, with Price finishing at 243 and Baysden a 252 for the tournament.
Carson-Newman took home the first place team title with a score of 925. Ben Gebhardt earned the individual title, with a three-day score of 216.